You're Switching from Square.
Here's Why Pastry Chefs Choose Nexa.

Square
$29/mo
$348/year — every year, forever
Nexa
$279
Once. Own it forever.
or 3 payments of $99
Break even in 9.6 months. Then it's free forever.
"Switched from Square after the last price increase. Nexa does everything I needed for $279. Wish I'd done it sooner."
— Verified Pastry Chef, former Square customer

The Bottom Line

Pastry Chefs on Square pay $29/month — $348/year. Over three years, that's $1,168. Nexa is $279 once. Break-even runs about 9.6 months. The median Pastry Chef earns $35,000/year, so Square's annual cost is roughly 1.0% of typical revenue — every year, forever.

Key Numbers

$35,000
Median Pastry Chef income
2.2%
Typical SaaS spend as % of revenue
9.6 mo
Break-even vs Square
$889
3-year savings switching to Nexa

What Square Is Costing You

The Damage

Square monthly $29/mo
Annual drain $348/yr
Year 2 (11.4% SaaS inflation) $388
Year 3 $432
3-year total $1,168

That's $1,168 gone. And you don't own anything. Stop paying, lose access.

Your Square subscription has cost you $0.00 since you opened this page.

Why Pastry Chefs Leave Square

✗Processing fees add up (2.6-3.5% per transaction)
✗2025 price increase: in-person went from $0.10 to $0.15 per transaction
✗Online fees jumped to 3.3% on Free plan
✗Add-ons like payroll, loyalty, marketing stack up
✗Account stability risk - surprise fund holds
Pastry Chefs are leaving Square every week.

You're not the only one who's had enough.

Why This Matters for Pastry Chefs

Lamination doesn't wait, so your day is built backward from delivery dates. Morning you're folding butter into detrempe for croissants that won't be ready for two more days, while yesterday's laminated dough proofs for this morning's bake. You weigh everything; pastry is chemistry, and a formula off by grams shows. You've got a standing wholesale order of croissants and pain au chocolat for two cafes that need them by their open, plus a custom dessert platter for a Saturday event and a tart order for a pickup tomorrow. You bake, fill, glaze, and pipe through the morning, then box the wholesale orders for the early run. Between trays you're costing a new client's request, checking today's butter and chocolate prices against your per-dozen number, and noting that one cafe wants a vegan and a gluten-free option, which means separate components and careful handling. Afternoon is mise en place for tomorrow: tart shells blind-baked, pastry cream cooked and chilled, fruit prepped. You confirm the weekend event's platter count and any allergies, line up your laminating schedule so nothing's rushed, and reconcile the week's deliveries against what each account owes before the next early start.

Pastry Chefs face unique challenges: Laminated doughs (croissant, Danish) and many components are made over two or three days, so production has to be scheduled backward from each order's pickup or event date. Pastry is fragile and time-sensitive, so wholesale standing orders for cafes and one-off event platters both demand tight, repeatable delivery timing. Costing is granular because formulas are weight-based and butter/chocolate/nut prices move, so pricing per dozen or per platter has to track real ingredient cost. Allergens (gluten, nuts, dairy, eggs) run through everything in a pastry kitchen, so dietary orders and cross-contact have to be tracked precisely. On top of all that, Square charges $29/month ($348/year) — money that comes directly from your revenue. The median Pastry Chef earns $35,000/year. Software at $348/year is a meaningful percentage of that income, every year, forever. And you do not own anything.

Your a digital scale and bench scraper for precise, weight-based formulas is yours. You bought it once. Nexa works the same way — $279 once for invoicing, scheduling, CRM, time tracking, and full accounting. All connected. All offline-capable. You own it like you own your tools.

Your Full Stack Cost

Square is just one piece. What else are you losing money on?

Want this breakdown emailed to you?

Your exact Square cost, full stack total, and what switching saves. 10 seconds.

"I was paying Square $29/month and didn't question it until I did the math. $1,168 over 3 years for tools I don't even own. Nexa was $279. Once. Done."
— Pastry Chef business owner

What You Get Instead

Feature Square Nexa
Invoicing ✓ ✓
Scheduling ✗ ✓
CRM ✗ ✓
Time Tracking ✗ ✓
Full Accounting ✗ ✓ (SIMPL)
Task Management ✗ ✓
Price $29/mo forever $279 once
or 3 × $99
3-Year Cost $1,168 $279
Stop paying? Lose everything Keep everything forever

Switching Takes 1-2 Days

Most pastry chefs are fully switched before the weekend.

1

Export your data

Go to Square Dashboard → Customers → Export. Also export transactions and item library.

2

Set up Nexa

15-minute setup. Import your customer list and service/product catalog.

3

Parallel run

Run both for 1-2 weeks. Test invoicing and booking through Nexa.

4

Cancel Square

Cancel paid subscriptions. Keep free account for records access.

✓ Run both in parallel. Cancel Square when you're confident. Zero risk.

What pastry chefs actually deal with

A day in the life of a pastry chef

Lamination doesn't wait, so your day is built backward from delivery dates. Morning you're folding butter into detrempe for croissants that won't be ready for two more days, while yesterday's laminated dough proofs for this morning's bake. You weigh everything; pastry is chemistry, and a formula off by grams shows. You've got a standing wholesale order of croissants and pain au chocolat for two cafes that need them by their open, plus a custom dessert platter for a Saturday event and a tart order for a pickup tomorrow. You bake, fill, glaze, and pipe through the morning, then box the wholesale orders for the early run. Between trays you're costing a new client's request, checking today's butter and chocolate prices against your per-dozen number, and noting that one cafe wants a vegan and a gluten-free option, which means separate components and careful handling. Afternoon is mise en place for tomorrow: tart shells blind-baked, pastry cream cooked and chilled, fruit prepped. You confirm the weekend event's platter count and any allergies, line up your laminating schedule so nothing's rushed, and reconcile the week's deliveries against what each account owes before the next early start.

The tools a working pastry chef actually owns

Local pastry chefs on Nexa

Real pastry chefs near you who run their business on Nexa — book directly, no platform fee. Are you a pastry chef? Post your business and get found in your area — $2.99 one-time. Or browse every pastry chef on Nexa →

FAQ

Is Nexa really a Square replacement for pastry chefs?

For solo operators and small teams (1-5), yes. Nexa includes invoicing, scheduling, CRM, time tracking, task management, and full accounting. Square may be better if you have a large team (10+) or need enterprise-specific features.

$279 seems like a lot.

It's $7.75/month over 3 years. Square is $29/month — that's $1,168 over 3 years. Which is more? And if you'd rather split it, Nexa is also available as 3 payments of $99.

Can I pay in installments?

Yes. Nexa is $279 as a one-time payment, or 3 payments of $99 ($297 total). Either way it's a one-time purchase — no subscription, no recurring fees ever.

What if I don't like it?

30-day money-back guarantee. Full refund. If Nexa doesn't save you $500 in year one, you get every penny back.

Can I import my Square data?

Export your data from Square as CSV, import into Nexa in about 5 minutes.

Pastry Chefs in Norman

The average solo operator there spends about $2,160/year on software — and Pastry Chef face their own version of that math. OK state licensing requirements apply.

Numbers reflect typical solo operators in the Norman metro. Your situation will vary.

If You Need These — Nexa Has Them

Specific gaps Pastry Chefs run into with Square, and what Nexa does instead.

✗
Square gapNo offline payment processing
✓
NexaBuilt into Nexa’s $279 once purchase — no separate add-on.
✗
Square gapLimited inventory for retail
✓
NexaInventory tracking included for product and service businesses.
✗
Square gapHigher processing fees than interchange-plus
✓
Nexa$279 once — not $69/month forever.
"Square raised prices again and I was done. Found Nexa — $279 once. I own it. No more 'we're updating our pricing' emails. Best business decision this year."
— Pastry Chef, switched from Square

Stop Losing $348/Year to Square

$1,168 over 3 years. Or $279 once (or 3 × $99). Own your tools.

Get Nexa — $279 Once
or 3 payments of $99
✓ 30-day money-back guarantee — save $500 or full refund

Still want Square?

We think Nexa is the better deal at $279 once vs $29/mo. But if you've decided on Square, here's the link. No hard feelings.

Square — $29/mo →

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